Anchovy is sold for 25-50 liras per kilogram in Turkey

Published 2023년 1월 5일

Tridge summary

Anchovies are being sold in Trabzon, located near the Black Sea, for between 25 and 50 liras per kilogram. Other fish such as trout, whiting, bonito, sargan, salmon, and horse mackerel are also available for purchase. Fishermen in the area have had a successful season so far, with good prices and an abundant supply of fish. Anchovy prices may remain high for the next month, and the weather impact on fish size and market demand were also discussed.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A kilogram of anchovy caught in the Black Sea is offered for sale in Trabzon from 25 to 50 liras. In addition to anchovy, trout, whiting 50-80, bonito 50, sargan 80, salmon 100 and horse mackerel, which decorate the fishermen's stalls in the Moloz area of Ortahisar district, are sold for 60 liras along with anchovy. Fisherman Mehmet Can Örseloğlu told Anadolu Agency (AA) that prices drop when fish are plentiful. Örseloğlu stated that as fishermen, they had a very reasonable season in terms of prices and a plentiful and fruitful season in terms of fish. "Thank God. We continue the fish season, which we opened with bonito and horse mackerel in September, with anchovy at the moment. Anchovy, which we call the pearl of the Black Sea, adorns the stalls, ranging from 25 liras to 50 liras. Haddock, horse mackerel, sargan, red mullet, bluefish, yellowfin, and sea bream. We currently have 14-15 kinds of fish such as sea bass, trout, salmon on our counters." Erkan Keleş, who has been ...

Source: Sondakika