Anchovy is sold for 25-50 liras per kilogram in Turkey

A kilogram of anchovy caught in the Black Sea is offered for sale in Trabzon from 25 to 50 liras. In addition to anchovy, trout, whiting 50-80, bonito 50, sargan 80, salmon 100 and horse mackerel, which decorate the fishermen's stalls in the Moloz area of Ortahisar district, are sold for 60 liras along with anchovy. Fisherman Mehmet Can Örseloğlu told Anadolu Agency (AA) that prices drop when fish are plentiful. Örseloğlu stated that as fishermen, they had a very reasonable season in terms of prices and a plentiful and fruitful season in terms of fish. "Thank God. We continue the fish season, which we opened with bonito and horse mackerel in September, with anchovy at the moment. Anchovy, which we call the pearl of the Black Sea, adorns the stalls, ranging from 25 liras to 50 liras. Haddock, horse mackerel, sargan, red mullet, bluefish, yellowfin, and sea bream. We currently have 14-15 kinds of fish such as sea bass, trout, salmon on our counters." Erkan Keleş, who has been ...