Spain stands out as a major carrot producer, with an impressive annual yield of approximately 414,000 tonnes. The country's carrot cultivation is predominantly concentrated in Andalusia, especially in the province of Cádiz, with significant contributions from Castilla y León, the Valencian Community, and Castilla-La Mancha. The vast majority of these carrots are destined for the fresh market, with exports accounting for about 20% of the total production. This underscores Spain's pivotal role in satisfying both domestic and international carrot demands.