Ángel Manosalva Palomino produces the best coffee in Peru in Cajamarca.

Published 2025년 11월 10일

Tridge summary

With a score of 90.64, it was crowned champion of the Peru Excellence Cup 2025 with a washed process Geisha coffee.

Original content

The best coffee in Peru comes from Jaén, Cajamarca region, and its creator is the producer Ángel Manosalva Palomino, who was crowned champion of the Peru Cup of Excellence 2025 by obtaining 90.64 points with an extraordinary coffee of the Geisha variety, washed process. "At this moment I feel very happy, very pleased to be here with this audience that has accompanied us. Seven years making processes... I say that it was worth insisting, having a goal and achieving it. It is a happiness for me, for my family and my association. I have no words to describe what I feel; I can only tell you to persist in your goals, do not give up, make new processes until you achieve it. Every year we must bring out new coffees and better ones," expressed an excited producer Ángel Manosalva. Second place was taken by Dreyde Pérez Delgado (Cajamarca) with 90.42 points, while the third place went to Gilber Huayllas Huamán (Cusco) with 89.97 points. The Peru Cup of Excellence, organized since 2017, is ...
Source: AgroPeru

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