Denmark's agricultural sector, especially in the livestock industry, is marked by a focus on quality over bulk, driven by higher costs and more space for extensive farming. However, meat and dairy consumption is decreasing due to climate concerns. The country's pragmatic approach to fur farming and hunting reflects its cultural norms. Debates in Denmark include the reduction of piglet mortality, criticism of young calf exports, and discussions on animal welfare in nature reserves. A study by animal welfare experts ranked Denmark's pig and cattle farming practices among the best, crediting stricter regulations and voluntary agreements that prioritize animal welfare.