Announcement of 11 winning works for the '2025 Food Technology Awards'

Published 2025년 10월 28일

Tridge summary

[Agricultural, Fisheries and Livestock Products Newspaper=Reporter Kim Jin-oh] The Korea Food Research Institute (President Baek Hyun-dong) recently announced on the 27th that 11 works have been selected as the '2025 Korea Food Research Institute Food Technology Awards.' The Food Technology Awards aim to discover and reward outstanding products that contribute to the development of the domestic food industry, spreading technological competitiveness and driving industry growth. It has been held annually since 2016, marking its 10th year this year. In the technology award category, LG Household & Healthcare's 'K-Tensyl' received the Minister of Science and ICT Award, and Echiwa's 'Yakurt XO' received the Minister of Agriculture, Food and Rural Affairs Award. 'K-Tensyl' utilizes lactic acid bacteria fermented oyster extract (FGO), an individual recognized ingredient by the Ministry of Food and Drug Safety, for human use.

Original content

The Korea Food Research Institute (President Baek Hyun-dong) recently announced on the 27th that 11 products have been selected as the "2025 Korea Food Research Institute Food Technology Awards." The Food Technology Awards, held annually since 2016, aims to discover and reward outstanding products that contribute to the development of the domestic food industry, spreading technological competitiveness and driving industry growth. This year marks the 10th event. In the technology award category, LG Household & Healthcare's "Kittenchel" received the Minister of Science and ICT Award, and Echiwa's "YakurtXO" received the Minister of Agriculture, Food and Rural Affairs Award. "Kittenchel" utilizes lactic acid bacteria-fermented oyster extract (FGO), an individual-recognized ingredient by the Ministry of Food and Drug Safety, and has proven effective in improving indicators related to children's height growth in human application tests. It was also highly evaluated for its stability in ...
Source: Aflnews

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