The United States is facing a 'pork apocalypse' due to a disrupted supply chain and inflation caused by the Covid-19 pandemic, further aggravated by a California law that mandates special standards for new sows. This law requires pigs to have adequate space, a significant increase from previous cramped conditions, leading to a scarcity of pigs and a potential removal of bacon from dinner tables. The lack of preparation within the pig industry and a short implementation time of the rules have led to this crisis, with agricultural economists predicting an annual increase in pork prices of around US$ 8, impacting low-income Americans and the limited access to nutrition for residents. A similar crisis has been observed in Britain due to a shortage of pork butchers.