A study by the Climate Change Response Agricultural Research Institute highlights the need for the orchard sector to adapt to climate change in Korea. The research, led by Director Jeon Ji-hye, outlines the impact of climate change on cultivation areas and productivity of major fruits such as apples, pears, and tangerines. It predicts a shift in suitable cultivation areas due to climate change, with the subtropical climate zone expected to expand from 10.3% to 56% by 2050. The study emphasizes the necessity for predicting changes in cultivation areas, expanding early warning services for meteorological disasters, developing new cultivation techniques and varieties, and increasing the application of crop disaster insurance. The Rural Development Administration is already researching and distributing temperate and subtropical fruit varieties that can better respond to changing climatic conditions.