Turkey achieved significant success in the 2019-2020 table olive season, with sales amounting to 123,000 tons and generating $145.7 million in revenue. Germany, Romania, and Iraq emerged as the primary markets, accounting for approximately 60% of the exports. Germany's demand was particularly high, with around 4 million Turks residing in the country, leading to the sale of both black and green olives. Meanwhile, Iraq's olive consumption has been on the rise, and Romania imports an average of 30-40 thousand tons annually. Ayhan Bakan, a member of the Aegean Olive and Olive Oil Exporters Association, emphasized the potential for further growth in these markets.