Italy: Apulian fruit and vegetables, an export pact signed

Published 2023년 2월 21일

Tridge summary

The article highlights the concerns of Coldiretti Puglia regarding the high production costs of fruit and vegetables in Puglia, which have been exacerbated by the war in Ukraine and energy price increases, reaching double the original costs. This has affected various aspects of farming, including greenhouse heating, machine fuel, raw materials, and fertilizers, as well as packaging and delivery times. The surge in costs has led to challenges for the sector, with some vegetable producers incurring losses. The article also points out trade barriers and unfair competition from imported products that do not meet Italian regulations, giving the example of hazelnuts from Turkey. Despite these challenges, there is optimism with the signing of the first protocol for the stability, sustainability, and enhancement of the Apulian fruit and vegetable supply chain, aiming to support businesses, promote fruit and vegetables domestically and internationally, and develop supply chains. The article calls for opening new markets and increasing protection for producers to cover rising costs and support the agricultural sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Apulian fruit and vegetables should be placed at the center of the Pact for Export, because Puglia excels in Europe with important productions, from peaches to nectarines, from cherries to table grapes, up to the many vegetables typical of the Mediterranean diet, but the war in Ukraine and energy price increases push the current costs for the production of fruit and vegetables which even double (up to +119%) with a traumatic impact on farms. This was stated by Coldiretti Puglia, in relation to the signing of the first protocol for the stability, sustainability and enhancement of the Apulian fruit and vegetable supply chain, promoted by the regional councilor for agriculture, Donato Pentassuglia, the first step for a strategic program to support businesses , promotion of fruit and vegetables on domestic and foreign markets and development of supply chains. New foreign markets must be opened to create commercial outlets for fruit and vegetables in Puglia, where 74% of table grapes ...
Source: Italiafruit

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