Argentina and Cuba advance in the creation of an agri-food technology center

Published 2022년 11월 16일

Tridge summary

A delegation from Argentina, including the National Secretariat of Agriculture, INTA, and businessmen, visited Cuba to share knowledge and increase grain production. They also discussed creating a Center for Experimentation and Transfer of Agrifood Technology. The agreement aims to transfer knowledge, openness to agricultural machinery and inputs of Argentine origin, and promote profitable businesses for producers. The first proposal of the Center is focused on grain production and its value chain for animal feed, sugarcane production, rice production, animal production, family farming, and agreements with specific institutes and cooperative organization. The delegation also explored possibilities for a cooperation agreement with the Grupo Empresarial Agrícola (GAG) for experimentation in soybean and corn production.

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Original content

Within the framework of the current cooperation agreement in agricultural matters between Argentina and Cuba, a delegation - made up of the National Secretariat of Agriculture, INTA and Argentine businessmen - toured the Cuban country with the aim of sharing Argentine knowledge to increase grain production and advance in the value chain. Likewise, INTA together with the FAO and the Ministry of Agriculture of Cuba are advancing in a cooperation agreement for the creation of a Center for Experimentation and Transfer of Agrifood Technology. The mission was headed by Jorge Neme -Secretary of Development Planning and Federal Competitiveness of the National Ministry of Economy- together with Nacira Muñoz -Vice President of INTA and Luis Contigiani -Undersecretary of Food, Bioeconomy and Regional Development-. Likewise, together with authorities from the Caribbean country, they reviewed the progress of the agreements reached, highlighting the possibility of increasing the production of ...

Source: Intainforma