Argentina opened the export of sweet citrus, lemon and bone-in beef to Ecuador

Published 2024년 11월 13일

Tridge summary

The Ministry of Economy's Agriculture, Livestock and Fisheries Secretariat announced the opening of the Ecuadorian market for Argentine lemons, sweet citrus fruits, and bone-in beef. This decision came after negotiations between Argentine and Ecuadorian agencies, aimed at ensuring the quality and sanitary safety of these products. The agreement also includes the necessary sanitary certificates for Argentine meat exports to Ecuador. This move is in line with the national government's strategy to expand international markets for agricultural products, offering more opportunities for producers and exporters. In the first ten months of 2024, Argentina certified the export of 260,649 tons of fresh citrus, with South American countries being the main recipients, and 106,251 tons of bone-in beef, primarily to China.

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Original content

The Ministry of Economy's Agriculture, Livestock and Fisheries Secretariat announced on Monday the opening of the Ecuadorian market for the export of lemons, sweet citrus fruits - including oranges, mandarins and grapefruit - and bone-in beef of Argentine origin. This new advance in bilateral trade was consolidated after a series of meetings between representatives of the National Service for Agri-Food Health and Quality (SENASA) of Argentina and the Phyto- and Zoosanitary Regulation and Control Agency (Agrocalidad) of Ecuador, in Buenos Aires. The agreement includes the definition of the work plans and the sanitary certificate necessary for the export of Argentine meat, which were ratified in a meeting between Pablo Cortese, president of SENASA, and Patricio Almeida, executive director of Agrocalidad. These documents establish the requirements to ensure the quality and sanitary safety of the products that will be exported to Ecuador. Analysis and projection of exports for 2024 ...

Source: Portaldelcampo