Argentina opened the Philippine market to export bone-in poultry, pork and beef

BUENOS AIRES – The national government has obtained authorization from the Philippines to export poultry, pork and new beef products. This achievement, reached through the joint work of the Secretariat of Agriculture, Livestock and Fisheries (SAGyP) of the Ministry of Economy of the Nation and the National Service of Health and Agri-Food Quality (Senasa) involves external sales of poultry and pork and the expansion to export beef with bone, offal and fats while also including the recognition of the equivalence of the control and certification system of Argentina and the Philippines. From this authorization, a period of 15 days is established for the opening of the market to be made official and simultaneously allows the teams of the Philippine health service to begin to evaluate the veterinary certificates already proposed by Argentina to begin exports from our country. The equivalence between the control and certification systems of both countries is a step forward that ...