Argentina revives halal lamb production for Middle Eastern market

of the region’s agricultural sector, which for decades had played a minor role in the international meat trade. The halal lamb production process began with grazing animals on the pastures of Concordia and Gualeguay, where local farmers ensured the required quality of feed and animal care. All operations were carried out in Argentina Alimentos’ refrigeration facilities, which adhered to international sanitary and technical standards necessary to meet the demands of Middle Eastern consumers. The logistics plan, developed by operator Tomás Piran, was meticulously designed. The first container of halal lamb will depart from the Port of Buenos Aires for the Sultanate of Oman on January 6, 2026. This event symbolizes not only Argentina’s return to the Middle Eastern market but also the beginning of a new stage in the development of the province’s export infrastructure. A key aspect of this project is compliance with all halal standards, which requires strict traceability from the ...