Argentina's dairy exports increased more than 41% in May

게시됨 2021년 6월 29일

Tridge 요약

Argentina's dairy exports experienced a significant increase of over 41% in May compared to the previous year, as per the National Institute of Statistics and Census (INDEC) and the Argentine Commercial Exchange (ICA). The Observatory of the Argentine Milky Chain (OCLA) reported that not only did the volume of exports rise by 41.06%, but the value of exports increased by 53%, indicating a global rise in dairy prices. The exports consisted mainly of powdered milk (47%), followed by cheeses (24.5%), and other products like dulce de leche, butter, and whey (19.1%). These exports made up 26.3% of the total production in May, showing a increase of over 21% in the first five months of the year. The export destinations included Brazil, Algeria, Russia, Chile, and other countries, contributing to a 21.5% growth in foreign exchange income for the country.

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원본 콘텐츠

Argentina's dairy exports increased more than 41% in May, compared to the same month last year, according to provisional information from the National Institute of Statistics and Census (INDEC) on the Argentine Commercial Exchange (ICA), analyzed by the Observatory of the Argentine Milky Chain (OCLA). If we look at the volume exported, the year-on-year growth was 41.06%, but if we consider the value of exports, the increase is 53%, which shows that dairy prices in the world continue on an upward trajectory. About 47% of what was sold abroad was powdered milk; 24.5% cheeses; 19.1% of products such as dulce de leche, butter, butter oil, whey, among others, and the remaining 9.4% is complemented by confidential information products such as lactose, casein and yogurt. In equivalent liters of milk, exports represented 26.3% of total production in May, with 22.4% in the first five months of last year. With these May figures, in the first five months of the year, dairy exports increased ...

출처: Milkpoint