Argentine opened the Ecuadorian market for bone-in beef

The National Service for Food Safety and Quality of Ecuador (Senasa) has successfully opened its market for Argentine bone-in beef exports, following a strategic collaboration between Senasa's Pablo Cortese and Agrocalidad's Patricio Almeida in Buenos Aires. This development marks a significant achievement in international trade, with the first half of 2024 witnessing an export certification for 106,251 tons of bone-in beef, primarily to China. This milestone underscores the dedication of both countries to enhancing agricultural trade and is a testament to the successful negotiation of operational work plans and health certificates necessary for the meat exportation.