Argentine pork arrives in the Philippines for the first time

Published 2025년 5월 9일

Tridge summary

Argentina has started exporting pork offal to the Philippines, its first foray into that market and the third this year for its pork sector, following openings in Paraguay. The country also plans to export pork blood derivatives to the European Union, Ecuador, and South Africa, as well as fresh/chilled boneless meat, pork rind, semen, and live animals to Brazil and Uruguay by 2025.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Argentina has formally entered the Philippine market for the first time, a recently opened and rapidly expanding destination, positioning itself as the world’s sixth largest importer of this product. This first shipment consists of pork offal not consumed in the Argentine market, thus generating a new opportunity for value and profit margins for Argentine producers. The operation was carried out by a leading national company, located in Marcos Paz, Buenos Aires province, from where the export to the Asian country began. The Philippines becomes the third market opened for the Argentine pork sector so far this year, joining the two recently opened in Paraguay (chilled offal and fresh/chilled boneless meat). In addition, other destinations for products from the same chain were added in 2024: European Union ...
Source: 3tres3

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