Quince harvest has begun in Kahramanmaraş, with more than 10 thousand tons of yield obtained annually from approximately 1,500 decares of land. The product, known for its size, taste, and color, is exported to Russia, Romania, and Arab countries in addition to being sold domestically. Despite some challenges caused by the earthquake and dry weather, the producers are optimistic about the quality of their quinces and hope for increased trade in the region.