At Macfrut, a meeting on Italian exports to Scandinavia

Published 2024년 5월 6일

Tridge summary

Italy, a significant exporter of fruits and vegetables, sends over 110 thousand tons of these goods to Scandinavia, totaling a value of 200 million. This figure represents less than 4% of the total imports needed by Denmark, Finland, Norway, and Sweden, countries with limited local production capabilities. To address this and explore ways to increase Italian exports to these regions, a seminar named 'Italian fruit and vegetables in Scandinavia' is scheduled for Thursday, 9 May at Macfrut. This event, a collaborative effort by the Omnibus agency, Cso Italy, and Fruitimprese, will feature discussions led by notable speakers such as Paolo Bruni, Elisa Macchi, and Marco Salvi, with Antonio Felice serving as the moderator.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Italy exports fruit and vegetables to Scandinavia for over 110 thousand tons and a value of 200 million. Our country can do much more because this quantity represents less than 4% of the approximately 3 million tonnes that Denmark, Finland, Norway and Sweden are obliged to import overall from all over the world due to a climate that allows us to produce very little in addition to potatoes, which represent 70% of Scandinavian fruit and vegetable production. These essential data, alongside the inevitable question of how to relaunch our exports, constitute the starting point of the seminar "Italian fruit and vegetables in Scandinavia" which will be held on Thursday 9 May at Macfrut, in the Red Planet area of pavilion D1, promoted by the Omnibus agency in collaboration with Cso Italy and Fruitimprese. After the greeting from Paolo Bruni, president of Cso Italy, the director of Cso Italy Elisa Macchi will ...

Source: Myfruit