The price of eggs in Dhaka, Bangladesh, has increased to Tk150 per dozen, making it an unaffordable protein source for lower-income families. Street vendors are selling boiled eggs for Tk20 each, and eggs are being sold for Tk30 in restaurants. The Consumers Association of Bangladesh has called for monitoring of essential food item prices. The price of farm-produced eggs, broiler chicken, and farmed fish, which are key protein sources for the poor, has risen due to increased operational costs and disrupted production during the pandemic.