Australia: End of GM ban 'a great step forward' for New South Wales farmers and biotech companies

게시됨 2021년 7월 12일

Tridge 요약

New South Wales, Australia, has recently lifted a ban on genetically modified (GM) food crops, marking a significant milestone for the agricultural sector. This development follows a global trend where the cultivation of GM crops is on the rise, with 200 million hectares planted in 2019 across 29 countries. The United States emerges as a leader, with GM crops making up a large portion of its corn, soybean, and cotton production. In Australia, despite only three GM crops being permitted due to strict regulations, the removal of the ban is anticipated to bring about substantial benefits, including a 35% reduction in costs due to less land, water, and pesticide usage. The lift on the ban is expected to boost the development of new biotechnology and encourage investment in research and development. However, the article also highlights the challenges faced by GM crops in markets, such as Europe, that maintain a cautious stance towards genetically modified food.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

By David Claughton, Lara Webster, and Hugh Hogan Biotech lobby group CropLife is hailing the lifting of a ban on genetically modified (GM) food crops in New South Wales as a "great step forward", but after 18 years in limbo the state's agricultural sector has some catching up to do. Around the world, the growth in GM crops is beginning to accelerate. Almost 200 million hectares of GM crops were planted in 2019 in 29 countries, according to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), a non profit group working to share biotechnology with developing countries. "Biotech crops are considered the fastest adopted crop technology in the history of modern agriculture," it said in a 2019 report. Most of the corn, soybean, and cotton in the United States is GM and leads the world in the area sown to GM crops, followed by Brazil, Argentina, Canada, and India. Ninety five per cent of the livestock in the US are eating GM feed and US consumers are ...
출처: Agropages

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.