The article reports that Argentina is set to exceed its 2014 maximum beef export limit of 1.28 million tons per year, with a cumulative total of 1.097 million tons in the first 10 months of the year, a 24% increase from the previous year. High slaughter levels have contributed to this increase, with the United States being the largest market for Argentine beef, accounting for 34% of total exports. There has also been a significant 66% rise in Australian beef imports by the US compared to the same period in 2023. While exports to Japan and South Korea have increased, Argentina's tariff rate in Japan has increased from 12% to 24% due to exceeding the quota with tariff benefits.