Australian beef production is projected to increase by 5% in the first half of 2023, due to favorable weather conditions improving pastures and allowing for an increase in the number of cattle heads. However, a lack of manpower will continue to limit slaughter rates. The increase in production is expected to be beneficial for export markets like Japan and South Korea, as the US is expected to see a decline in beef imports. However, Chinese demand for Australian beef may decrease slightly as domestic supply increases, and importers in China are likely to favor Brazilian supplies due to bans on several Australian slaughterhouses.