Australia's lobster industry is facing a significant challenge after China imposed a near-total import ban, reducing exports to 94% of the usual volume and valued at half a billion US dollars annually. This politically motivated move is part of a broader trade dispute that has seen other Australian sectors such as barley and wine facing import levies, potentially costing exporters up to 4 billion US dollars in sales. In response, local authorities have allowed commercial lobster fishers to sell directly to the public, providing a temporary solution. The industry, however, is looking to diversify its markets and increase prices in Japan, the United States, and Europe to reduce reliance on China. The long-term goal is to sustain the tradition and continuity of the lobster fishing industry, which has a rich history in Australia.