Australia's camel plague might be good for the milk business, one fan says

Published 2021년 8월 1일

Tridge summary

Australia is struggling with a million feral camels in the outback, but former miner Marcel Steingiesser sees potential in milking them for profit. He argues that camels should be viewed as a resource rather than a pest, given the global surge in demand for camel milk, attributed to COVID-19 lockdowns. Steingiesser, the CEO of Good Earth Dairy, is seeking investors to expand his dairy, which currently resides on 800ha of land, to accommodate 5,000 heads. The milk fetches around $19 per litre in Asia and could challenge the US market's dominance, given Australia's largest feral camel population.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

There's one way to take the sting out of Australia's camel plague, milk them for profit. So says former miner and West Australian camel dairy executive Marcel Steingiesser. Mr Steingiesser says rather than calling camels a pest, they should be looked at as a resource. This week it was revealed Australia is wrestling with the problem of how to deal with more than a million feral camels spread across much of outback Australia. Brought here as the perfect transport animal for the harsh interior, they were released into the wild with the coming of the first trucks, and their numbers have exploded. There have some aerial culling programs but the size of the problem is too much for anyone to tackle, it appears. Mr Steingiesser said there has been a 20 per cent global rise in demand for camel milk in the past few years. MORE READING: Beef rallies against UN food summit. He said the popularity of camel milk has been boosted by COVID-19 and the pandemic lockdown as more consumers shift ...

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