Australia's dairy exports have experienced significant growth, particularly in cheese, milk powder, and milk fat categories. In July 2024, cheese exports surged by 36.3% due to high demand from Japan, while skimmed milk powder exports skyrocketed by 102.5%. However, whole milk powder exports declined by 9.2%. Notably, butter exports saw a remarkable increase of 224.9%. This upward trend underscores Australia's robust position in the global dairy market, fueled by rising demand in the Asia Pacific region.