Austria releases report on pollutants in processed fish products and animal fats

Published 2024년 8월 9일

Tridge summary

An investigation conducted in Austria on processed fish products and animal fats revealed no unqualified samples, but found high levels of mercury in tuna, and close to maximum allowed levels of cadmium in smoked oysters and clams. The health authorities, BMSGPK and AGES, have recommended that pregnant women and children avoid eating certain fish to limit their exposure to these contaminants.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The scope of the investigation included the content of lead, cadmium, arsenic, mercury and polycyclic aromatic hydrocarbons (PAHs) in processed fish products and animal fats in the Austrian market. A total of 72 samples were tested. No unqualified samples were found. In one sample, it was found that the clams contained detectable inorganic arsenic, and the cadmium content was close to the limit. The cadmium concentration of one smoked oyster sample was also close to the maximum allowed content. Although no samples were unqualified, the mercury content in tuna was high. BMSGPK and AGES recommend that consumers, especially pregnant women and children, try to avoid ...
Source: Foodmate

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.