Avian flu in US cattle spread through milking, should Europe sound the alarm?

Published 2024년 9월 30일

Tridge summary

A recent study published in the scientific journal Nature has revealed that the highly pathogenic avian influenza virus (H5N1) can spread among dairy cattle through their udders and milk, causing severe symptoms in cows and potentially leading to a more widespread outbreak in the agricultural industry. Conducted by a team of researchers from the United States and Germany, the study involved experimentally infecting calves and dairy cows with the H5N1 virus, documenting the virus's accumulation in the milk and udders of the animals, and noting the severe health impacts on cows, including mastitis and a significant drop in milk production. The research indicates that milk and milking procedures may play a key role in the transmission of the virus among cattle, raising concerns about the potential for the virus to adapt and spread more easily among dairy herds, especially with the identification of an adaptive mutation following intramammary replication. These findings underscore the need for increased vigilance and precautions to prevent the spread of avian influenza among cattle, especially in light of the ongoing outbreak in Europe that has affected several states in the United States, highlighting the importance of implementing effective biosecurity measures to prevent the virus from infiltrating farms and causing widespread disruption to the dairy industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Study confirms spread of avian influenza through dairy cattle udders, calls for caution in other regions In March 2024, highly pathogenic avian influenza infections were reported for the first time. H5N1 clade 2.3.4.4b infected several dairy cows in Texas, United States. This news alarmed American states and administrations, as the spread of the virus quickly spread to more than 190 farms in 13 states of the country, seriously affecting the dairy industry. So far, the different routes of contagion have been studied, as well as the possible transmission from mammals to humans. Added to the research is a recent one, published in the scientific journal Nature and led by a team of scientists from the United States and Germany. The researchers conducted an experiment in a level 3 security laboratory to investigate the transmission of the virus in cattle. Calves and dairy cows were experimentally infected with the H5N1 virus, confirming that the pathogen accumulates in the udders and ...

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