The article reports on the commencement of the avocado harvest season in Alanya, Antalya, which contributes to 80% of Turkey's avocado production. The goal is to produce 150 million avocados this year for both domestic and international markets, including Russia, Georgia, and Iran. The harvest season started with the clifton variety in late August and September, and other varieties like zutano, bacon, and fuerte will be harvested soon. Last year, Turkey produced 100 million avocados, and this year, the production is projected to reach around 150 million. However, a warning has been issued to consumers about the risk of buying underripe avocados, as they can rot before becoming edible.