Avocado, increasingly globalized

Published 2024년 12월 19일

Tridge summary

The avocado has become one of the world's most popular fruits, with production tripling and exports quadrupling over the past two decades. It is now consumed regularly in North America, Europe, and Latin America, and is offered year-round in large supermarkets. Mexico is the primary producer, but other Latin American countries and Mediterranean regions also contribute. North America remains the largest importer, with the United States sourcing mainly from Mexico. The success of the avocado has also influenced other regions such as Europe, Asia, and the Middle East, and has led to trade between Latin American countries for avocados that do not meet northern standards. The fruit's popularity has expanded globally, with countries taking advantage of the different harvest seasons to meet demand.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By Betina Ernst of TopInfo In just a few years, the avocado went from being a minor fruit to one of the most important in the world. About 20 years ago it was known only in the producing regions. Exports were limited and it was little known in the northern markets, appearing within the group of exotics. But, in the last two decades its production and marketing exploded. Production tripled, currently exceeding 9 million tons, and exports quadrupled, reaching 2.9 million tons. Today, the large supermarket chains in the north offer it throughout the year, since its consumption is no longer sporadic, but has become habitual: many North Americans, Europeans and Latin Americans consume avocados almost daily. But, just as demand grew, so did supply. Today there are many suppliers and the business is becoming more complex and competitive. Most subtropical fruit producers are growing avocados and trying to get a slice of this attractive business. Mexico remains the main producer, ...

Source: MXfruit