Avocado production under threat from climate change in Mexico

Published 2024년 5월 16일

Tridge summary

A report by Christian Aid reveals that climate change is likely to decrease avocado production areas by 14% to 41% by 2050, with the exact figure depending on the rate of global emissions reduction. This is particularly concerning for Mexico, the world's leading avocado producer, which is projected to experience a hotter, drier climate, potentially impacting local communities and the labor market. The report also highlights the environmental strain caused by avocado production, with the fruit requiring significant water usage. Other avocado-producing countries like Spain, Peru, Chile, and Burundi are also challenged by heat waves and droughts. The report suggests strategies such as increasing climate finance, reducing emissions, and transitioning to renewable energy to mitigate these impacts.

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Original content

Avocado production is at risk due to climate change, according to a report by charity Christian Aid, which details that avocado regions are expected to decline by between 14% and 41% by 2050. The fruit can require up to 320 liters of water to grow, a water footprint four times higher than that of oranges and ten times higher than that of tomatoes, making it highly abrasive to the environment due to its high requirement. water. This makes 'green gold' highly susceptible to climate change, which threatens a hotter, drier and drought-prone future. Meanwhile, the reduction depends on how quickly global emissions decrease, and "how much worse the climate scenario gets." The report states that Mexico, the world's largest producer of avocado, would see a 31% reduction in its potential avocado growing areas by 2050, if the increase in global average temperature is limited to less than 2°C, and up to 43% if the global average temperature rises to 5°C. This could have repercussions for ...

Source: MXfruit