There is a decline in vegetable production in the Çarşamba Plain, Turkey

Published 2021년 5월 14일

Tridge summary

The Çarşamba Chamber of Agriculture has reported a decline in vegetable production in the Çarşamba district of Samsun, Turkey, due to increasing hazelnut and kiwi plantations. The district now primarily focuses on hazelnut cultivation, with kiwi planting on the rise, while other products such as beans, mullet, peppers, tomatoes, cucumber, leafy greens, corn, and various fruits are also grown. The total area dedicated to these crops is 10,216 decares for vegetables and 75,935 decares for other crops and grains, with 6,202 decares set aside for fruit and other crops like pears, quince, walnuts, strawberries, and mushrooms.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The head of the Çarşamba Chamber of Agriculture, Muammer Aydemir, said that the product that stands out in the Çarşamba Plain is hazelnuts and there has been a decline in vegetable production. Giving information about the products grown in the Çarşamba district of Samsun, Aydemir said, "Planting of hazelnuts and kiwi is increasing day by day in the Çarşamba Plain. Vegetable planting areas are decreasing every year due to the continuous hazelnut and kiwi planting in the empty areas." Most of the area is grown hazelnuts Aydemir said, "When we look at the district in general, we see that the hazelnuts are more. Kiwi continues to increase in the last period," he said. Fruit growing areas are at least Speaking about how much other products are grown in the field, President Aydemir gave the following information: "From bean varieties, red mullet, fresh, bead, Ayşe woman. Pepper varieties, stuffed, charli, capia, tomato paste, pickles, trefoil. Tomato varieties, bunch, cefirah, beard. , ...
Source: Sondakika

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