Bad news for pasta producers; Canadian farmers don't want to sell durum wheat, awaiting for price increase

게시됨 2021년 11월 3일

Tridge 요약

Canada's soft wheat sowing is facing challenges due to drought in areas like Alberta and Saskatchewan, following last year's half disaster due to drought. Despite these challenges, Canada plans to export a portion of the soft wheat produced, which is beneficial for the confectionery industry, bread, and pizza production. On the other hand, Canadian durum wheat farmers may withhold their produce in anticipation of higher prices due to increased global demand for durum wheat, particularly for pasta production. This situation raises questions about the availability of durum wheat, especially for Italian pasta producers.

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원본 콘텐츠

Everything okay in Canada for the sowing of soft wheat? We recall that, in the world, soft wheat is the most cultivated and the most commercialized, and Canada is a large producer of soft wheat that is exhorted all over the world (starting with the 'strong' Manitoba variety of soft wheat, which readers de I Nuovi Vespri know very well). For the record, soft wheat, in Canada, is sown in Autumn, preferably in October, to be harvested in June, unlike durum wheat which in Canada is sown in April to be harvested in September and, for some years now. starts, even in August due to the changed climate (the images of the wheat harvest in Canada in August with the fields already covered with snow are known). Canadian durum wheat often fails to ripen naturally and is matured with glyphosate, which is improperly used in the harvesting phase: hence the presence of glyphosate in Canadian durum wheat. Today we also want to talk about Canadian soft wheat, which suffers some problems, because if ...

출처: Inuovivespri