Thailand: Bangkok Fisheries eradicates black-chinned tilapia in Bang Khun Thian district, joins hands with CPF to release predatory fish

Published 2024년 10월 13일

Tridge summary

The Bangkok Fisheries Office has successfully implemented measures to manage the black-chinned tilapia, resulting in the capture of 421 tons. The office is also working towards biodiversity restoration and community participation. In collaboration with Charoen Pokphand Foods Public Company Limited (CPF), they released 10,000 sea bass into natural water sources. The Department of Fisheries is also considering various management methods, including culinary uses, and plans to manage abandoned ponds. Farmers are also contributing by catching the black-chinned tilapia from aquaculture ponds. CPF has supported five black-chinned tilapia management projects, including purchasing fishmeal and organizing activities to catch the tilapia.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Bangkok Fisheries Office revealed that the measures to manage the black-chinned tilapia that have been implemented since the beginning of the year have yielded results. The black-chinned tilapia in the area have been caught out of natural water sources and aquaculture ponds by 421 tons. The large black-chinned tilapia in the water sources have disappeared. The office is also moving forward with the integration of the network to manage the black-chinned tilapia intensively, along with creating participation from farmers and communities to restore the biodiversity of the water sources. On October 11, 2024, the Bangkok Fisheries Office organized an activity to release predators into natural water sources together with farmers in the area and representatives from Charoen Pokphand Foods Public Company Limited (CPF) to release 10,000 sea bass into the water sources, divided into 2 water sources: the first point, 5,000 fish were released at the Agricultural Technology Service and ...
Source: Naewna

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