Basil production has commenced in Yalova's greenhouses, with the plant being grown over an area of 25 decares and used for both decorative and culinary purposes. Despite the challenges of high summer temperatures, the plant's high demand and profit potential have made it a favorite among farmers. In Yalova, which produces about 1 million pots of basil annually, the plant is mainly sent to the Aegean Region. Basil farmer Soner Denizli emphasized the importance of proper care, including sufficient sunlight and water, to ensure a healthy and long-lasting plant.