The article reports on the commencement of the bean harvest season in Niğde, Turkey, which is expected to yield 42,352 tons from 123,650 acres of agricultural land, marking a potential increase in production compared to the previous year. Despite a decrease in planting areas due to farmers shifting to potato cultivation, there is an anticipated improvement in yield per decare, from 225 kilograms to 300-350 kilograms. Niğde ranks third in dry bean production in Turkey and is known for its high-quality beans, which are enjoyed throughout the country.