The article reports the commencement of cowpea planting season in Nigeria, the world's largest producer, with the country planning to cultivate on 3.6 million hectares. Despite being the largest producer, yields are relatively low, ranging from 350 to 400kg per hectare due to various constraints. However, the introduction of new cowpea varieties has shown promise in increasing yields. The Bt. cowpea variety, SAMPEA 20T, requires minimal chemical sprays and has shown good results in trials, while other varieties such as IT89KD-288 and IT89KD-391, released in 2010 and 2019 respectively, offer improved disease resistance and striga tolerance. These varieties, along with others, are expected to enhance cowpea production in Nigeria.