France: Decline in demand of beef

Cattle suckler breeds: The business climate suffers from the seasonal decline in sales of sirloin, but the postponement of sales to processed meats is still confronted with the valuation of the noble parts which are passed through the mincer. Prices tend to level off in Blondes d'Aquitaine females, limousines of meat quality, with a decline in sales at the end of the month in the traditional butcher's shop. Trade is a little more complicated in the Charolais, with a sharp drop in demand. Prices stabilized for Reds of the meadows, Salers, crosses or Charolaises R of conformation, but the sorting plus is more sensitive in the old animals or in lack of finishing (1 and 2 fattening). Dairy reforms - Manufacturers are observing declining orders, particularly for noble pieces to grill or kebabs. With the advancement of corn silage, the supply of dairy reforms occasionally tends to strengthen in mixed-crop regions despite delays in milk production and allows better coverage of needs. The ...