The article reports that foreign sales of beef have reached a 57-year high, with a volume of 699,987 tons from January to September 2024, valued at $2.122 billion. The United States, Chile, Israel, European Union, China, and Mexico are the top five export markets, accounting for 99% of total shipments. The majority of exports were frozen cuts, with 16% being chilled cuts. Cattle slaughter and beef production for the first nine months of the year also surpassed the average from 2017 to 2022.