The article highlights a concerning surge in the import of 'honeycomb honey', which has markedly increased to 65 tons from last year's 13 tons, largely driven by its popularity in dessert specialties like yogurt ice cream. This sudden rise has attracted attention from the beekeeping industry, which is advocating for the inclusion of imported honeycomb honey under quarantine regulations to prevent the spread of bee-related diseases. They argue that the current customs clearance processes for food items may inadvertently facilitate the importation of honeycomb honey from sources of uncertain origin, potentially risking public health and the health of bee populations. The Korea Beekeeping Association is collecting opinions on this issue and is set to discuss it with the government, while the government remains cautious and plans to convene an advisory meeting to weigh the industry's concerns.