Belarusian scientists have learned to print cutlets on a 3D printer

Scientists from the Institute of Meat and Dairy Industry of Belarus have developed recipes for natural dry meat mixtures that can be used as raw materials for printing food on a 3D food printer. The peculiarity of the development is that the raw materials used are completely natural. It contains no preservatives, dyes, stabilizers, taste and aroma enhancers, Irina Kaltovich, head of the sector for comprehensive research of meat products at the Institute of Meat and Dairy Industry, said on the Belarus.News program. “In addition, the developed mixtures and emulsions of products are distinguished by their balanced amino acid, fatty acid, and mineral composition. There are no analogues of such fillers in world practice,” she said. According to the expert, the peculiarity of the technology is that any dish can be printed on a 3D printer: from the usual cutlets for adults to chops in the form of cartoon characters for children. In addition, you can develop a dish depending ...