Philippines: Benguet farmers fear toll of vegetable frost

Published 2024년 1월 16일

Tridge summary

Farmers in Atok, Benguet are concerned about the persistent frost covering their crops, including cabbage, Chinese cabbage, and carrots for the past seven days. The Department of Agriculture is monitoring the extent of the damage caused by the frost, while farmers are hoping to sell their produce at favorable prices in La Trinidad Vegetable and Trading Post. Cabbage prices have recently dropped to P3 per kilogram, leading to some farmers giving away their produce for free, but the Department of Agriculture said prices have since normalized with the increase in buyers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Several farmers in the upland town of Atok, Benguet have expressed fears that the frost persistently covering their crops over the past days might lead to a poor harvest. According to a Balitanghali report by Russel Simorio of GMA Regional TV One North Central Luzon, some farmers in Atok have been coping with frost — or tiny ice crystal deposits known locally as andap — for seven straight days. The affected crops include cabbage, Chinese cabbage (pechay Baguio), and carrots. Temperatures dropped to 13 degrees Celsius as of 9 a.m. Tuesday in Baguio City, and even lower in Atok. In Barangay Paoay, recent strong winds have prevented vegetable crops from totally freezing up as only cold water and fog were observed on Tuesday. The Department of Agriculture—Cordillera is monitoring the farms affected by the frost and estimating the extent of its damage. Farmers are hoping to sell their cabbages at the La Trinidad Vegetable and Trading Post, where buyers from other provinces flock to buy ...
Source: Gmanetwork

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.