Plum harvesting has started in Turkey: Prices are between 50 and 350 TL per kilo

Published 2024년 4월 17일

Tridge summary

The open field plum harvesting season has begun in Mut district of Mersin, Turkey, a leading region for apricot and plum production. The district expects a yield of approximately 100 thousand tons this season, with current plum prices ranging from 50 to 350 Turkish Lira per kilogram, depending on size. These prices are anticipated to decrease slightly soon. Initially, under greenhouse conditions, the export price was $150 but has dropped with the commencement of open field harvesting. Plums are sorted by size for both domestic sales and significant exports to countries like Russia, Dubai, and various European and Middle Eastern nations, with high demand from the latter. Local agricultural representatives and producers are satisfied with the current prices and optimistic about the season's outlook.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Mut district of Mersin, which ranks first in Turkey's apricot and plum production, plum harvesting has started in the open field after the greenhouse. It was stated that the plums harvested in the open field in the district, where a yield of 100 thousand tons is expected in the season, found buyers between 50 and 350 TL, depending on their size, and it was noted that the price is expected to decrease slightly in the coming days. Mut, which draws attention with its early plum production, switched to open gardens as the covered harvest approached its end. The product, which found buyers for export for 150 dollars under cover in the early season, dropped in price with the start of harvest in the open field gardens. Plums, which started to be sold for 50 to 350 liras per kilogram depending on the size of the sieve, made the producer happy. Plums are collected one by one in the gardens and are separated according to their size using a sieve machine and placed in crates. Plums are ...
Source: Iha

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