The Department of Agriculture’s Bureau of Fisheries and Aquatic Resources (DA-BFAR) has issued a red tide alert for seven coastal areas across six provinces, according to Shellfish Bulletin No. 06 dated March 26. These areas are now considered unsafe for the consumption of shellfish and acetes (alamang) due to testing positive for Paralytic Shellfish Poison (PSP). Despite this, DA-BFAR assures that other seafood such as fish, squids, shrimps, and crabs remain safe for consumption, provided they are fresh, properly cleaned, and their internal organs are removed before cooking. The bulletin also identifies areas that are currently not affected by the toxic red tide.