Unusual garlic is offered to Moldovan consumers

Ex-Minister of Agriculture, ex-Ambassador of the Republic of Moldova to Japan Vasily Bumacov decided to produce black garlic in Moldova. The diplomat spoke to AgroExpert.md about the unusual product and its prospects in the domestic and foreign markets. — You blew up Facebook yesterday with your announcement of the start of sales of this exotic superfood through the Linella network. Why black garlic, and not, say, the usual white one, which, by the way, has been one of the most expensive vegetables in our country for many decades. Well, or the same cabbage? How and why did the idea come about? — Behind the idea there is both economic calculation and a bright positive emotion, without which there is no business or hobby. Black fermented garlic is a product with a long history, with Korean roots. I first saw him while working in Japan. At first, it evoked an ambiguous feeling - a mixture of curiosity and irony. However, my Japanese friends and colleagues in the diplomatic corps from ...