The article reports on the commencement of the blackberry harvest season in Turkey, specifically in the Kurtalan district of Siirt, where 230 decares of land in Yunuslar village is dedicated to the cultivation of blackberries. These blackberries are not only sold domestically but also internationally, with an estimated added value of around $30 per kilogram. Siirt Governor Dr. Kemal Kızılkaya highlighted the product's importance in the domestic market and various industries, including fruit juice and patisserie. Kasım Keremullah Ceylan, the garden owner, mentioned that the cultivation area now spans 250 decares, with a focus on maintaining high quality and standards in blackberry production.