Blackcurrant, the good weather gives hope to the UK for 2023

Published 2023년 6월 23일

Tridge summary

Recent sunshine has revitalized the hope of British blackcurrant growers for a promising season, following a challenging year marked by adverse weather and increased costs. Despite facing difficulties due to cold winters, dry spells, and wet springs, growers are confident of producing approximately 11,000 tonnes of blackcurrants, aiming for an average yield of three tonnes per acre. This optimism comes after last year's hot weather damage, with growers focusing on sustaining existing crops and enhancing quality. The UK's blackcurrant industry, consisting of 35 specialist growers covering 4,500 acres, is dedicated to sustainable practices and is responsible for producing the majority of the crop used in Ribena, a popular British drink.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

British producers are feeling optimistic after a recent spell of sunshine brought renewed hopes for the blackcurrant crop hit by adverse weather and high costs. According to the Blackcurrant Foundation, blackcurrant growers across the UK are optimistic about the potential for this year's crop, despite many climate challenges and rising production costs. Average cold winters, a dry February, and a cold, wet spring made for a difficult growing season, according to the group. However, the recent period of sunshine, perfect for the second half of flowering, has brought renewed hope. Growers across the UK expect to produce around 11,000 tonnes of blackcurrants this season, maintaining an average yield of three tonnes per acre. This goal marks a recovery from the impact of last year's extremely hot weather, which caused some crop failures. Jo Hilditch, spokesperson for the Blackcurrant Foundation, which represents UK growers, said: "Rising costs of agricultural inputs, including labor ...
Source: Italianberry

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