Lamb crop update at New Zealand's South Island

Lambs tailed in the South Island decreased by an estimated 645,000 head (-6.4%) compared to 2023, largely due to fewer breeding ewes and lower ewe lambing percentage. Dry conditions in Canterbury through summer and autumn affected ewe condition at mating, reducing reproductive performance. High country flocks in Canterbury faced cold snaps and snowstorms, while persistent rain and cold in the Southern South Island impacted lamb survival. Throughout the island, losses were mitigated by excellent farm management. Kate Acland, Chair of B+LNZ acknowledges “This year has tested the resolve of many South Island farmers. Despite the challenges, they worked tirelessly to save lambs, showing remarkable determination and resourcefulness.” The sheep and beef farming sector is highly integrated with breeding farms, many of which are in the high country, and finishing farms having strong relationships. Many lambs are sold to finishing farms further downland, creating a vital connection in the ...