Despite the price increases in agricultural commodities such as corn, soybeans, and wheat, rice prices have remained relatively stable, with a slight increase over last year. This stability is due to rice being primarily grown for human consumption and abundant supplies from the new harvest in major exporting countries like Vietnam, Thailand, and India. This stability is crucial in preventing food inflation, especially given the highest global food prices since 2014 and warnings from organizations like the World Bank and the United Nations about food security risks. The difference in price trends between rice and other crops is attributed to various factors, including China's demand for swine feed and favorable weather conditions, which have affected grain and oilseed supplies. However, concerns have been raised about the potential impact of rising corn and soybean prices on meat prices and overall nutrition, particularly for the poor. In contrast, rice, being a staple food for over 3 billion people, especially in Asia, remains relatively affordable, thanks to ample supplies and the ability of major producers like India to export at low prices.