The article highlights the revival of the Blue Cow breed in Latvia, which was on the verge of extinction with only 18 animals left in 2000. The population has since grown to 1,500 thanks to the establishment of the Blue Cow Association in 2006, which is dedicated to the breed's preservation and for which owners receive state support. These cows are known for their strength, independence, and ability to withstand harsh weather conditions. The association is hopeful to identify unique genes specific to the Blue Cow breed.