Ukraine: Both the fresh market and processing require a high-quality product and high-quality storage

Published 2024년 8월 2일

Tridge summary

Ukrainian farmers are producing a high yield of vegetables, but lack professional equipment for storage, with only 30% of farmers equipped for vegetable storage. The quality of the grown products affects the processing and storage of vegetables. Currently, Ukraine has limited vegetable processing capabilities, with only two significant manufacturers of chips and a small commercial production of French fries. The lack of proper storage and the broken link from cultivation to storage are preventing the full potential of potato processing in Ukraine. Additionally, potatoes in Ukraine are expensive and a significant portion is damaged during harvest, which is a problem for processing and storage.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Today, the professionalism of Ukrainian farmers has reached an extremely high level. In a fairly short time, they learned to grow on each hectare an amount of vegetables that European farmers could only dream of. However, the process of storing crops still remains a problem - only 30% of farmers have professional equipment for storing vegetables and few of them have taken care of lines for processing the crop, writes EastFruit with reference to SEEDS.. There is nothing to say about vegetable processing - there are such enterprises in Ukraine has very little. Although it is precisely this direction with considerable export potential that can become the most profitable. However, before you begin the process of processing vegetables, you should take care of several important issues, in particular the quality of the grown products. Andrey Marushchak, commercial director of Van Dyke Technologies, a company specializing in professional solutions for storing and processing berries, ...

Source: Eastfruit